About Us
Pickled Octopus About Us
A Thai experience with a difference
If you love Thai cuisine, you’ll be delighted by our mouth-watering menu at The Pickled Octopus Seafood & Thai Cafe. Enjoy classic dishes like fish and chips, made with fresh batter prepared daily, and a variety of flavourful seafood curries. Indulge in popular favourites like the whole snapper, available deep-fried or steamed, and our handmade crab meat spring rolls. Our diverse selection of entrees, all crafted in-house, ensures there’s something for everyone. Come savor the authentic Thai flavours and fresh, often locally sourced seafood that make dining with us a truly special experience.
A stunning location
Tuross Head is a tranquil coastal village on the South Coast of New South Wales, known for its stunning natural beauty and relaxed atmosphere. Nestled between the Tuross River and Coila Lake, it boasts pristine beaches, scenic walking trails, and abundant wildlife, making it a paradise for nature lovers and outdoor enthusiasts. The village offers a range of recreational activities, including fishing, kayaking, boating, and golf, ensuring there’s something for everyone. With its charming local shops, cozy cafes, and friendly community, Tuross Head is a perfect destination for those seeking a peaceful escape or a fun-filled family holiday.
Alfresco Menu by the Water’s Edge
Sumptuous flavors and delightful aromas perfectly describe the rejuvenated South Coast landmark that is The Pickled Octopus. Recently renovated, The Pickled Octopus has been bringing outstanding food to the lakeside for over 20 years. Current owners, Grant and Bee Creevey, have taken the popular restaurant to a new heights and made their mark on the Tuross Head dining scene. Staying true to its roots, the restaurant continues to offer the finest South Coast seafood dishes, expertly prepared by exceptional chefs who deliver a truly memorable and authentic dining experience.
Food, Drinks, Events
At The Pickled Octopus Seafood & Thai Cafe, we’re dedicated to creating a lively and enjoyable dining experience. Our extensive drink selection includes a carefully curated variety of wines, beers, and cocktails, as well as an array of refreshing soft drinks to complement your meal. We believe that great food deserves great ambiance, which is why we regularly host live entertainment to enhance your visit. From local musicians to special themed nights, there’s always something exciting happening. Be sure to check out our social media pages for the latest updates and join in the fun!
“Northern Thai food with jaw-dropping views await on the South Coast” – The Region
“Perched on the point of Tuross Head on the NSW South Coast, with a commanding view of the Tuross River, sits the Pickled Octopus specialising in Thai cuisine. Bee Creevy has owned the seafood restaurant since 2017 and uses her northern Thai upbringing to govern the menu. She takes advantage of the local seafood and fresh produce from the onsite garden…”
Ready to book?
Book in advance using our Online Booking System to ensure your table is ready and waiting. Or cruise on in, and enjoy our Al Fresco menu right on the deck at the waters edge.
Takeaway?
Treat yourself to a convenient and delicous takeaway meal at home.
BYO?
We are fully licensed and BYO is by prior arrangement only. If you wish to BYO please discuss with us when you make your booking.
Opening hours
The Pickled Octopus is open Wednesday to Sunday with lunch service from 11:30am to 2pm and dinner from 5:30 to 7:30pm. Come along and enjoy a memorable dining experience with us.
Holiday Trading Hours
Closed on Mondays and Christmas Day. From 30th December we will be open Tuesdays during the school holidays.
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